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Meatballs

Meatballs

Meatballs

Ingredients

  • 1 lb ground beef
  • 3 tbsp milk
  • 1 egg
  • 1 tbsp worcestershire sauce
  • 0.5 cup diced onions
  • 1 tsp salt
  • 0.25 tsp pepper
  • 3 tbsp plain bread crumbs

Directions

  1. Saute onions in olive oil. Set aside to cool.
  2. Combine wisked egg, milk, worcestershire sauce, salt and pepper.
  3. In medium bowl break ground beef up into small pieces.
  4. To meat add bread crumbs & stir. To this add onions and egg mixture and stir.
  5. Make into 1 1/2 inch balls.
  6. Brown in olive oil in deep kettle. Take meatballs out of the kettle and set aside in a bowl.
  7. To make gravy to cook meatballs in: Add 1/4 cup flour to the kettle with meatballs and oil drippings to make a paste. If not wet enough add oil. Keep the burner on low while stirring until the flour browns.
  8. To this mix add 8 oz of hot water and stir very quickly with a whisk.
  9. Put meatballs and bowl drippings into gravy, Cook 20-30 minutes on med-low heat.

Recipe Notes:

Don't use a non-stick surface!

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