Ingredients
- 2.25 cup flour
- 1 tsp baking soda
- 1 cup butter softened (2 sticks)
- 0.75 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cup chocolate chips
Directions
- Preheat oven to 375° F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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