Ingredients
- 1 lb chicken breast or thighs
- 3 cloves garlic (minced)
- 1 stalk lemongrass or lemon zest
- 15 oz coconut milk
- 1 tbsp shrimp paste (sub a few shakes of fish sauce)
- 1 squeeze agave syrup
- veggies (spinach, red pepper, baby corn, zucchini etc.)
- 1 lime for juice
- 1 tsp rice noodles for serving
Directions
- Cut up pound of chicken into bit sized pieces or strips - microwave in a safe container for 5 minutes or until white and almost cooked through.
- Meanwhile - In a large pan cook garlic in a splash of cooking oil until fragrant
- Add lemongrass or lemon zest - stir
- Add microwaved chicken
- Add coconut milk, shrimp paste or fish sauce and agave syrup and give the whole dish a stir
- Add a handful or two of veggies (choose what you want, don't over stuff the dish with veggies, you want it to all be able to cook and absorb sauce).
- Cook for 10-15 minutes until sauce has come together and veggies are softened a bit
- Add lime juice and serve over rice or noodles
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