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Banana Bread

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Banana Bread

Banana Bread

Ingredients

  • 2 bananas
  • 0.5 cup unsalted butter
  • 0.75 cup sugar
  • 2 eggs
  • 1.5 cup flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp vanilla extract
  • 1 cup walnuts
  • 0.5 cup raisins

Directions

  1. Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.
  2. In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).
  3. Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
  4. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.
  5. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

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